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¡Nos vemos en HIP Madrid 2024!

  Bermar está encantado de anunciar nuestra participación en Horeca Professional Expo (HIP) 2024, un evento líder en innovación hotelera,...

January 31, 2024

¿Por qué usar un sistema profesional para la conservación del vino?

Ah, the age-old question that has plagued us for over 300 years: what do you do with a bottle of...

April 5, 2022

Hablando de vinos por copa estas Navidades con la BBC

  Bermar speaks with Letitia George on BBC Radio to discuss why drinking by the glass is beneficial for consumers,...

November 18, 2021

ÚLTIMAS NOTICIAS: Bermar en Sky News explicando la crisis de la cadena de suministro.

Bermar‘s MD Tom Berresford joins Ian King on Sky News to discuss why the hospitality industry will need to embrace...

October 23, 2021

Social media, vino y hostelería: parte 1

Part 1 – Be Loud and Proud. Whether you are at a novice level or you’re an absolute social media...

October 8, 2021

¿Preparado para un gran servicio de vino en el interior?

Is your team ready for the great indoors? 4 top tips to help… Restrictions are easing for the hospitality industry...

May 13, 2021

Tres grandes tendencias post-confinamiento

With the end of lockdown inching closer in the UK, we know you’ll be thinking about everything from sanitation stations...

April 1, 2021

Gana más con tu carta de vinos después del confinamiento

  Lockdown… we know what you are thinking – please don’t let this be another blog about yet another lockdown! We...

January 24, 2021

Tu guia de crecimiento en vinos por copa

Research has shown that a good by the glass wine list combined with a helpful wine service not only contributes to...

December 4, 2020 Guía de crecimiento del vino

4 Mitos sobre la conservación del vino, desmentidos

When it comes to saving that final glass at the end of the bottle or keeping your Champagne bubbling after...

October 5, 2020 Mitos del vino desmentidos

La conservación del vino tranquilo y espumoso debería ser prioritaria en estos días por el cambio climático

The business opportunity is much greater than the sum of its parts when it comes to preserving wine and Champagne....

June 30, 2020 3 consejos Bermar

6 ideas para ayudarte en tu re-lanzamiento usando el vino

After three long, hard months we are finally nearing the time for the re-launch of the hospitality industry! Talking to our customers in...

June 7, 2020 Fondo del blog