Últimas Noticias

Novedades, opiniones, críticas y consejos para conservar tu vino

Últimas publicaciones

6 ideas para ayudarte en tu re-lanzamiento usando el vino

After three long, hard months we are finally nearing the time for the re-launch of the hospitality industry! Talking to...

June 7, 2020 Fondo del blog

Cómo tu carta de vinos puede ayudar te después del confinamiento

  This is not just going to be another blog about the whole, well, you know… virus....

May 6, 2020

Presentando Le Verre de Vin + & PODBAR+

Bermar have launched their next generation wine & Champagne preservation systems. This huge update introduces Le Verre...

February 5, 2020 grey

2020 – El año del cambio sostenible

Let us firstly look back on the year that brought us a health kick like no other;...

January 30, 2020 Sostenible

Preguntas comunes con Sue Jones de The Harrow at Little Bedwyn

The Harrow at Little Bedwyn, owned and run by Sue and Roger Jones, celebrated its 20th anniversary...

October 24, 2019

La reinvención de beber Champagne

Hotter evenings, longer nights, and plenty of premium options are driving consumers to trade up. The original...

June 25, 2019

Sepa más sobre Bermar en la International London Wine Fair 2019

In just a few weeks’ time, Bermar will be supporting one of the biggest drinks’ events in...

April 26, 2019

Testimonio del exito de la carta de vinos por copa en el “K” Bar de el The Kensington Hotel & Town House

Have you ever thought about offering a unique wine by the glass experience, while growing profits and...

February 18, 2019 Kensington Hotel
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